The Palm Restaurant

1100 South Flower Street, Los Angeles, CA

Steakhouse, Seafood, Italian

Fine Dining

Part of Landry's Restaurants

51-100 Employees • 27 Employees on Culinary Agents

About

Gallery

Links

Website
http://www.thepalm.com/sitemain.cfm?site_id=36

Followers (0)

Follow this business or school to receive notices on upcoming opportunities or events.

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean-Luc Royère
Chef Exécutif, Directeur Culinaire
The Post Oak Hotel at Uptown Houston, Landry's
Jean-Luc Royère
Executive Chef, Regional Culinary Director
The Post Oak, Landry's

Employees (27)

Benjamin Matthew Muller
Bartender
2023—Present
Rhonda Lordet
Server
Oct 2023—Present
Bruc Rudolph
Server
Sep 2023—Jan 2025
Current (2)
•
Former (25)