Broussard's Restaurant
819 Conti St, New Orleans, LA, United States
Cajun / Creole, French
Fine Dining, Bar / Lounge
Part of QED Hospitality
51-100 Employees • 39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Oct 2015 | Present | ||||
| Server | 2020 | Present | ||||
| Line Cook | Oct 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front of House (FOH) Manager & Event Operations | Jan 2024 | Jan 2026 | ||||
| Server | Nov 2024 | Jan 2025 | Server • Maria's Oyster Bar/Le Moyne Bistro • Jan 2025—Present | |||
| Cook I | Feb 2024 | Jul 2024 | ||||
| Bartender | Jan 2022 | Apr 2024 | Bartender • 13 on Frenchmen • Jun 2024—Present | |||
| Dishwasher | Jan 2023 | Jan 2023 | Target Team Member • Target • Nov 2025—Present | |||
| Line cook/dishwasher/Prep cook | Jun 2020 | Oct 2022 | Oyster Shucker/Grill Person • Nice Guys Nola • Dec 2022—Apr 2023 | |||
| Bartender | Jan 2022 | Jul 2022 | Bartender • The Waverly Inn • Jan 2023—Jul 2025 | |||
| Grill Cook | Feb 2020 | Apr 2021 | ||||
| front waiter | Oct 2018 | Oct 2019 | Back Waiter • Brennan's • Jan 2022—Sep 2022 | |||
| Backwaiter | May 2018 | Sep 2019 | Server • Dauphine's • Mar 2023—Present | |||
| Dishwasher | Jun 2018 | Aug 2019 | ||||
| Line Cook | Oct 2018 | Aug 2019 | Line Cook • Larder Gourmet Market • Feb 2021—Present | |||
| Line Cook | Apr 2018 | May 2019 | Longshoreman • Port of New Orleans • Apr 2021—Present | |||
| Grill Cook | Jun 2017 | Aug 2018 | Prep Cook • Messina's Catering & Events • Oct 2024—Apr 2025 | |||
| Banquet Server | Feb 2018 | Jul 2018 | Host / Hostess • Gordon Biersch brewery new • Apr 2018—Present | |||
| Dishwasher | Apr 2018 | May 2018 | ||||
| Captain / Lead Server | Sep 2017 | Dec 2017 | Business Owner • Those Guys Catering • 2004—Present | |||
| Captain / Lead Server | Jul 2016 | Jul 2017 | ||||
| Executive Chef | Oct 2013 | Jun 2017 | ||||
| Restaurant Server/Banquet Server/Banquet Bartender | Apr 2016 | Jan 2017 | Banquet Server • InterContinental New Orleans • Jan 2017—Present | |||
| Executive Chef | 2014 | 2017 | Corporate Chef / Concept Development • NHS Restaurant Consulting • 2004—Present | |||
| Captain | Sep 2014 | Jun 2016 | General Manager • Labriola Ristorante • Jan 2026—Present | |||
| Captain | Sep 2014 | Jun 2016 | ||||
| Captain | Sep 2014 | Jun 2016 | Manager • Lou Malnati's Pizzeria • Jan 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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