Broussard's Restaurant
819 Conti St, New Orleans, LA, United States
Cajun / Creole, French
Fine Dining, Bar / Lounge
Part of QED Hospitality
51-100 Employees • 39 Employees on Culinary Agents
About
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjo... Read more
Links
Website
http://www.broussards.com/
Facebook
https://bit.ly/BroussardsFBWeb2025
Instagram
https://bit.ly/BroussardsIGWeb2025
Followers (5)
Jobs (7)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsDishwasher
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $24.00)Server Assistant
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($5.25) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (39)
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