Broussard's Restaurant
819 Conti St, New Orleans, LA, United States
Cajun / Creole, French
Fine Dining, Bar / Lounge
Part of QED Hospitality
51-100 Employees • 39 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jan 2016 | Jun 2016 | Bartender • The West End Marina and Restaurants • May 2009—Jul 2022 | |||
| Front Waiter | Feb 2014 | Apr 2016 | Bartender/Server • Leah Chase • Jan 2024—Present | |||
| Lead Line Cook | 2013 | 2016 | Line Cook • k Paul's • 2017—2020 | |||
| Server | Aug 2013 | Apr 2015 | Lead Server • French Quarter Hotel Association • Oct 2015—Present | |||
| Captain | 2009 | 2015 | Bartender • Interstate Hotels and Resorts • Mar 2017—Present | |||
| Executive Chef | Mar 2013 | Dec 2014 | Executive Chef • Levy Restaurants • Oct 2015—Present | |||
| Captain/Waiter | May 2014 | Dec 2014 | Bartender • Studio • Aug 2025—Present | |||
| Host / Hostess | Oct 2013 | Jul 2014 | Host / Hostess • Ralph Brennan Restaurant Group • Oct 2014—Present | |||
| front waiter | Jan 2014 | May 2014 | Server • Gazebo Cafe • Feb 2015—Present | |||
| Captain | Mar 2014 | Mar 2014 | Shift Leader • Academy Sports and Outdoors • Aug 2015—Dec 2016 | |||
| Assistant Banquet Manager | Mar 2008 | Feb 2012 | Banquet Captain • Andrea's Restaurant • May 2017—Jun 2019 | |||
| Captain / Lead Server | Apr 2000 | Dec 2011 |
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