Sfoglina Downtown
1099 New York Ave NW, Washington D.C., DC 20001
Italian
Upscale Casual, Casual Dining, Restaurant Group
Part of Fabio Trabocchi Restaurants
101-200 Employees • 23 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In... Read more
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Followers (61)
- Moises Guzman
Line cook
Washington D.C., DC - Kyesha Moody
Server
Largo, MD - Rommel Romero
Lead Line Cook
Alexandria, VA - See all
Open (5)
Line Cook
Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $72k)Host
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($21.00)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.00) plus tipsRestaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($60k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (23)
- Bruno Palma
Manager
Apr 2023—Present - Hector Martinez
captain server
Feb 2024—Present - Emely Guerra
Floor Manager
Sep 2022—Oct 2024 - Current (2) •Former (21)