Sfoglina Downtown
1099 New York Ave NW, Washington D.C., DC 20001
Italian
Upscale Casual, Casual Dining, Restaurant Group
Part of Fabio Trabocchi Restaurants
101-200 Employees • 8 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Sfoglina (pronounced sfoal-yee-nah) is a Fabio Trabocchi Restaurant and is named for the female artisans and Italian cultural icons that carry on the tradition of rolling s... Read more
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Followers (48)
- Moises Guzman
Lead Line Cook
Washington D.C., DC - Kyesha Moody
Server
Largo, MD - Rommel Romero
Lead Line Cook
Alexandria, VA - See all
Open (10)
Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Host
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Busser
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)Food Runner
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Restaurant Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Restaurant Manager
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Barback
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (8)
- Esteban Diaz
Cook III
2019—Present - Braedyn Leanza
Bartender
Jun 2022—Mar 2023 - Manuel Gonzalez
line cook or prep
Jan 2021—Jan 2023 - Current (1) •Former (7)