Sfoglina Downtown

1099 New York Ave NW, Washington D.C., DC 20001

Italian

Upscale Casual, Casual Dining, Restaurant Group

101-200 Employees • 23 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In... Read more
Followers (61)
  • Moises Guzman
    Line cook
    Washington D.C., DC
  • Kyesha Moody
    Server
    Largo, MD
  • Rommel Romero
    Lead Line Cook
    Alexandria, VA
  • See all
Open (5)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $23.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $72k)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($21.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($60k - $70k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    Modest Bread
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo
Employees (23)
  • Bruno Palma
    Manager
    Apr 2023—Present
  • Hector Martinez
    captain server
    Feb 2024—Present
  • Emely Guerra
    Floor Manager
    Sep 2022—Oct 2024
  • Current (2) 
     Former (21)