Sfoglina Downtown

1099 New York Ave NW, Washington D.C., DC 20001

Italian

Upscale Casual, Casual Dining, Restaurant Group

101-200 Employees • 8 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Sfoglina (pronounced sfoal-yee-nah) is a Fabio Trabocchi Restaurant and is named for the female artisans and Italian cultural icons that carry on the tradition of rolling s... Read more

Followers (48)
  • Moises Guzman
    Lead Line Cook
    Washington D.C., DC
  • Kyesha Moody
    Server
    Largo, MD
  • Rommel Romero
    Lead Line Cook
    Alexandria, VA
  • See all
Open (10)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Claudia Barrovecchio
    Corporate Pastry Chef
    Fabio Trabocchi Group
  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    Director of Operations
    101 Hospitality
Employees (8)
  • Esteban Diaz
    Cook III
    2019—Present
  • Braedyn Leanza
    Bartender
    Jun 2022—Mar 2023
  • Manuel Gonzalez
    line cook or prep
    Jan 2021—Jan 2023
  • Current (1) 
     Former (7)