Sfoglina Downtown

1099 New York Ave NW, Washington D.C., DC 20001
Italian
Upscale Casual, Casual Dining, Restaurant Group
101-200 Employees • 29 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Sfoglina is inspired by the female pasta makers of Italy who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. In... Read more

Followers (69)

  • Moises Guzman
    Line cook
    Washington D.C., DC
  • Kyesha Moody
    Server
    Largo, MD
  • Rommel Romero
    Lead Line Cook
    Alexandria, VA
  • See all

Jobs (6)

  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $72k)
  • Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $72k)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.30) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $90k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Fabio Trabocchi
    Chef / Owner
    Fabio Trabocchi Restaurants
  • Carla Changwailing
    General Manager
    Convene
  • Claudia Barrovecchio
    Chef and Co-Owner
    Bottega Vinovo and Caffè Dolci e Cucina

Employees (29)

  • Alfredo Leon
    Line Cook
    Jun 2022—Present
  • Bruno Palma
    Manager
    Apr 2023—Present
  • Irving Marroquin
    Bartender
    Aug 2023—Present
  • Current (4) 
    •
     Former (25)