Momofuku Ssäm Bar
Permanently Closed
207 2nd Ave, New York, NY, United States
New American, International / Fusion
Upscale Casual
Part of Momofuku Restaurants
11-25 Employees • 154 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2013 | Present | ||||
| Food Runner | May 2013 | Present | ||||
| Line Cook | Jan 2014 | Present | ||||
| Line Cook | Apr 2014 | Present | ||||
| Line Cook | Jun 2014 | Present | ||||
| Line Cook | Jun 2015 | Present | ||||
| Busser/Food Runner | Jan 2016 | Present | ||||
| Server Assistant | 2017 | Present | ||||
| Lead Line Cook | Feb 2018 | Present | Chef de Partie • Ayada Maldives • Jan 2017—Present | |||
| Host / Hostess | 2019 | Present | ||||
| Line Cook | Jan 2019 | Present | ||||
| General Manager | Mar 2022 | Present | ||||
| Line Cook | Apr 2022 | Present | ||||
| Barback | Sep 2022 | Present | Caterer • L8RSVN • Oct 2018—Present | |||
| Sommelier | Oct 2022 | Present | ||||
| Line Cook | Apr 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Oct 2024 | Nov 2024 | cocinero linea • Altamarea Group • Nov 2024—Apr 2026 | |||
| Barback | Jul 2022 | Dec 2023 | ||||
| Assistant General Manager/ FOH Manager/ Events Coordinator | Jul 2021 | Oct 2023 | Assistant General Manager • Zou Zou’s, Chez Zou & Bar Pendry Quality Branded • Jan 2024—Apr 2026 | |||
| Barback | Aug 2021 | Oct 2023 | ||||
| Backserver/Runner | Feb 2022 | Oct 2023 | Server • Chez Zou • Jan 2024—Present | |||
| Line Cook | Mar 2022 | Oct 2023 | Line Cook • San Sabino • Feb 2024—Present | |||
| Server | Jun 2022 | Oct 2023 | Host • Barbuto • Oct 2024—Present | |||
| Line Cook | Aug 2022 | Oct 2023 | Line Cook • Sawa • Apr 2024—Jul 2024 | |||
| Server | Sep 2022 | Oct 2023 | Server • Di An Di • 2024—Present | |||
| Line Cook | May 2023 | Oct 2023 | Sous Chef • Crown Shy • Oct 2023—Present | |||
| Head Server | May 2019 | Sep 2023 | Concierge • GID • May 2022—Present | |||
| Chef de Cuisine | Oct 2021 | Sep 2023 | Chef de Cuisine • The Evelyn • Oct 2023—Present | |||
| Beverage Manager | Jun 2021 | Aug 2023 | Assistant General Manager • Layla • Sep 2023—Jul 2025 | |||
| Line Cook | Nov 2022 | Feb 2023 | Sous Chef • Point Seven NYC • Sep 2023—Present | |||
| Server | Feb 2022 | Jan 2023 | Server • The Corner Store • Sep 2024—Present | |||
| Bartender | 2022 | 2023 | Assistant Manager • Hudson Hound - West Viillage • 2023—Present | |||
| Host | 2023 | 2023 | Host • Lilia Ristorante • 2024—2024 | |||
| Prep Cook, Line Cook | May 2022 | Oct 2022 | Line Cook • Gramercy Tavern • Oct 2022—Present | |||
| Sommelier | Apr 2022 | Sep 2022 | Sommelier and Service Manager • Summit House Restaurant + Bar • Sep 2024—Present | |||
| Lead Host | Apr 2022 | Aug 2022 | Restaurant Supervisor • margaritaville NYC • Jan 2023—Aug 2023 | |||
| Dishwasher | Mar 2022 | May 2022 | Dishwasher • City Vineyard • Feb 2023—Jun 2023 | |||
| FOH Manager | General Manager • Red Paper Clip • 2022—Present | |||||
| Assistant General Manager | ||||||
| Bartender | Bartender • Bond 45 • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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