Institute of Culinary Education (ICE)

(888) 904-2433

Founded in 1975 by Peter Kump, ICE offers highly regarded seven to 12-month career training programs in Culinary Arts, Pastry & Baking Arts and Restaurant & Culinary Management, as well as continuing education programs for culinary professionals. Our campuses in New York and Los Angeles offer ICE students the opportunity to develop their careers in two of the nation's most exciting food cities. With a global curriculum, dedicated instructors, a strong record in job placements and a clear entrepreneurial focus, ICE is recognized by top chefs and hospitality professionals as a leading pathway to begin or continue a wide range of careers.