Porchlight

271 11th Ave, New York, NY 10001, United States
Southern
Bar / Lounge
58 Employees on Culinary Agents

About

Born in 2015, Porchlight was built to be a true New York neighborhood bar. For 10 years, we've focused on one thing: serving great cocktails with no fuss. Our menu and warm ho... Read more

Followers (89)

  • John Cahillane
    Culinary Consultant
    New York, NY
  • Joseph Vaina

    Hoboken, NJ
  • Markus Tschuschnig
    Director of Operations
    Greater New York City Area
  • See all

Jobs (5)

  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Danny Meyer
    Founder & Executive Chairman
    Union Square Hospitality Group; Shake Shack
  • Megan Sullivan
    Vice President of Operations
    Union Square Hospitality Group
  • Giorgi Tabukashvili
    Caffe Manager
    Daily Provisions

Employees (58)

  • Yescleiry Rodriguez
    Bartender
    Nov 2014—Present
  • Nicholas Griffo
    Chef
    Jan 2015—Present
  • Thelma Brown
    Line Cook
    Oct 2015—Present
  • Current (15) 
    •
     Former (43)