St Anselm

Freelancing – Illustration & Design

Master of Business Administration Master of Arts Human Resources Management Continuing Professional Student United States of America 50 + Program and Life Long Learner Program.

Commis chef

Server

Substitute Teacher

Server

Server

Versatile hospitality leader with strong experience in customer experience, team supervision, operations coordination, and digital engagement. Skilled in managing fast‑paced front‑of‑house environments while enhancing guest satisfaction, supporting business operations, and improving workflow efficiency. Blends hospitality expertise with brand communication and leadership abilities to support organizational goals and deliver polished, high‑level service.