St Anselm

1250 5th St NE, Washington, DC
New American, Steakhouse, American
Restaurant Group, Casual Dining, Upscale Casual
201-500 Employees • 45 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there.... Read more

Followers (129)

  • Christopher Rollins
    Head Bartender
    Pasadena, MD
  • Romolio James
    Supervisor, Manager, Lead Server, Captian, Bartender, USMC
    Washington, DC
  • Sarah Gordon
    Server
    Washington, DC
  • See all

Jobs (8)

  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($10.30) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
  • AM Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
  • PM Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($21.00 - $23.00)
  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00)
  • PM Broiler Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $25.00)
  • Delivery Driver


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erik Battes
    Executive Vice President of Food & Beverage
    STARR Restaurants
  • Greg Root
    Partner
    Defined Hospitality
  • Martin Heierling
    Executive Chef, Culinary Director, Co-Founder & VP
    PISCES Bar & Seafare; Noble 33; Quasar Hospitality

Employees (45)

  • Hank Benjamin
    Sous Chef
    Jun 2018—Present
  • Lindsey Flowers
    Executive Chef
    Jul 2018—Present
  • Juan Bermejo
    Back of House Staff
    Aug 2018—Present
  • Current (15) 
    •
     Former (30)