The Dominick Hotel

246 Spring St, New York, NY 10013

New American, Seafood, American, Hawaiian

Fine Dining, Upscale Casual

201-500 Employees • 50 Employees on Culinary Agents

I Want to Work Here

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Followers (46)

Giorgos Arvanitakis

Grill Cook

Brooklyn, NY

Nicholas Barcliff

New York, NY

Julissa Mansiglia

head chef

New York, NY

Anjelica Johnson

Bronx, NY

Fernando Flores

Line cook II

Charles Van Cleave

Peer Counselor

Sam Ferrer

MULTI HAT CHEF

Brooklyn, NY

Olha Bezkrovna

Lead Line cook

New York, NY

Daniel Ventura

COOK LINE

New York, NY

Miguel Gallardo

Server / Bartender

Queens, NY

Christopher Liguori

Brooklyn, NY

John Eddy

Brooklyn, NY