True story: A customer once sent me a $50 bill in the mail with a note apologizing for having forgotten to tip me. She called me her “favorite server ever,” and included a very sweet picture I took of her and her childhood best friend at dinner.
New York, NY
Sean Simpson
Event Staff
New York, NY
Kyaw Thu Tun
Line Cook
New York, NY
John Mugarura
Waiter/ Food Delivery
Kampala Central Division, Kampala, Uganda
Jay Temindarov
Bartender
Brooklyn, NY
Kiki St. Hillaire
Bartender/Server
Brooklyn, NY
Lauren Peyton
Hospitality Professional
Brooklyn, NY
Mustafa Alparslan
Demi Chef at Michelin-Recommended Topaz Istanbul | Cold Station Specialist | Ready for new Operation
