Abigail Kirsch

New York, NY

Event Catering, Corporate Catering

201-500 Employees • 48 on Culinary Agents

The current and former employees linked to this business are based on member profile data.

Employees (
)

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NameTitleStartEndMost Recent
Flavien Adjovi
Line CookOct 2017Dec 2018
Adderlin Rosario Ramos
Catering ChefJun 2017Jul 2018
Salvatore Saccoccio
chef and production managerMar 2015Apr 2018
David Frost
Server and BartenderFeb 2014Mar 2017
Shayna Martell
Crew LeaderFeb 2013May 2016
Alex Hoeffler
Bartender20132016
Paulie Abril
Catering ChefSep 2013Dec 2015
Kayla Churns
Pastry ExternshipApr 2015Sep 2015
Timothy Horan
Culinary SupervisorMar 2013Mar 2015
Andrey M
Banquet CaptainMay 2008Nov 2014
sahar siddiqi
Freelance BoH / On CallApr 2011Apr 2014
Frankie King
Lead Line CookFeb 2013Apr 2014
April Camacho
Culinary ExternAug 2013Dec 2013
Nicole Marcelin
Host / HostessMay 2013Sep 2013
Aey Iamkrasin
Crew LeaderMar 2013Jul 2013
Michelle Francesca Thomas
ServerMay 2010Dec 2012
Kierstin Wainwright
Catering Prep CookApr 2012Nov 2012
Arielle Harleman
Culinary ExternMar 2012Aug 2012
Christina D'Angelo
Cook II20112012
Lisa Meisenger
Pastry Production SupervisorJun 2010Dec 2011
Nicholas Reiner
Floor ManagerJan 2006Feb 2011
Josephine Rodriguez
Lead Pastry CookFeb 2008Dec 2008
Devlin Kennelly
Lead banquet cookNov 2006Sep 2008
Jonathan Lemon
Banquet Chef20072008
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