Abigail Kirsch

New York, NY

Event Catering, Corporate Catering

201-500 Employees • 48 Employees on Culinary Agents

About

The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her t... Read more

Followers (17)
  • Jennifer Ojito
    Food and Beverage Manager
    Greater New York City Area
  • Alycia Matthews

    Bloomfield, NJ
  • Garrett West
    General Manager
    New York, NY
  • See all
Open (3)
  • Server


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Administrative Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Account Executive


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (48)
  • Steven Palombo
    Chef assistant
    Jan 1997—Present
  • Mary Jean (MJ) McNamara
    Catering Chef
    Sep 2007—Present
  • Nancy Angelletta
    Senior Sous Chef
    Mar 2010—Present
  • Current (23) 
     Former (25)