French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
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Followers (38)


Shawndra McCrorey
Beverage Director

San Francisco, CA
Caitlin Dysart
Pastry Chef

Alexandria, VA
Devin Kindt
Pastry Cook

Chicago, IL
Allison Gundlach
Pastry Professional and Current MS-SLP Grad Student

Sam Soden
Baker

Grand Rapids, MI
Meredith Larke
Executive Pastry Chef, Confectioner, Consultant

Houston, TX
Monica Kozaczka
Recruiter

Northbrook, Illinois
Courtney Nzeribe
Product Specialist Maison Francis Kurkdjian

Greater Chicago Area
Holly Poe
Pastry Sous Chef

Chicago Area
Aileen Peñafiel-Hilario
Assistant Director of Human Resources

Greater Chicago Area
Aileen Peñafiel-Hilario
Assistant Director of Human Resources

Greater Chicago Area
Lisa Wurzer
Restaurant Manager

Chicago
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