French Pastry School

226 West Jackson Boulevard, Chicago, IL, United States
Certification & Training Program, College / University - Degree Program
101-200 Employees • 24 Employees on Culinary Agents
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Followers (38)


Lisa Wurzer
Restaurant Manager

Chicago
Erica Wetzel
Pastry Chef

Independence, OH
Shivangi Surana
Pastry Cook

New York, NY
Matthew Federico
Pastry Assistant

Chicago, IL
Rachel Fields
Pastry Cook

Chicago, IL
Rosario Gaytan
Pastry Cook,Baker

Chicago, IL
Benjamin de Boer
Pastry Professional

Boston, MA
Benjamin de Boer
Pastry Professional

Boston, MA
Ted Niceley
Brandy Leon
Pantry Cook

Megan Garrelts
Proprietor | Executive Pastry Chef

Kansas City, MO
Ramzi Ben sassi
Tunisia Lane, Kingstree, SC
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