Roberta's Bushwick

Catering

Head Pastaio

Living in New York was a dream since I was a little girl. And part of that dream is to become a published writer. Something I love about working in restaurant is the chance I get to meet all kinds of people, from the most privilege guests to dishwashers. Hearing people's stories is something that fascinates me, so without thinking, I dropped my Marketing Assistant job in 2017 and started my journey in this industry that has gifted me with so many wonderful opportunities, people and stories.

Chef de Partie

With 17 years in the bar and restaurant industry, I’ve led teams, optimized operations, and delivered top-tier service. As the owner of a successful board game tavern in Amsterdam and a manager of high-volume venues across the U.S., I thrive in fast-paced environments. Now seeking a management role in New York City, I bring hands-on leadership, business growth expertise, and a passion for exceptional guest experiences.

Server

Server

Passionate about adding a little sparkle to your experiences!

Barista / Cashier

Bartender