Roberta's Bushwick
261 Moore St, Brooklyn, NY 11206, United States
Pizza, Italian
Bar / Lounge, Casual Dining, Upscale Casual, Bakery / Patisserie, Food Truck / Stand, Cafe
Part of Roberta's
101-200 Employees • 162 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Nov 2022 | Mar 2024 | Server • La Natural • Feb 2025—Present | |||
| Server | Sep 2023 | Mar 2024 | Server • Cannonball • Oct 2025—Dec 2025 | |||
| Line Cook | Oct 2023 | Mar 2024 | Cartoonist/Illustrator • Freelance • Mar 2016—Present | |||
| Lead Line Cook | Apr 2022 | Jan 2024 | Line Cook • Foul Witch • Jan 2025—Present | |||
| Back Waiter | 2023 | 2024 | Business Support Administrator • Christie's New York • 2022—Present | |||
| General Manager | 2023 | 2024 | Assistant General Manager • Ci Siamo • 2024—Present | |||
| Pizza Maker | Mar 2023 | Dec 2023 | Prep Cook • Educational Alliance - Project Contact | |||
| Wine Director | Jul 2022 | Nov 2023 | Wine Consultant • SEA by Jungsik • Mar 2024—May 2026 | |||
| Head Bartender | May 2021 | Sep 2023 | Wine Steward • With Others • Mar 2024—Present | |||
| Executive Chef | Feb 2022 | Sep 2023 | Interim Chef • Locanda Verde • Oct 2023—Present | |||
| Pizza Maker and Assistant Manager | Jun 2016 | Jun 2023 | Unarmed Security Guard/Doorman • A1 security • Feb 2025—Present | |||
| Server | Jun 2021 | Apr 2023 | Sommelier • La Compagnie Wine Bar - Flatiron • Sep 2025—Present | |||
| General Manager | May 2022 | Apr 2023 | General Manager • Midnights • Jul 2024—Present | |||
| Bartender | Nov 2017 | Mar 2023 | Bartender • Bandits • Sep 2025—Present | |||
| Pizza Cook | Sep 2020 | Mar 2023 | Pastry Cook • Birdee Bakery • Jul 2025—Present | |||
| Lead Line Cook | 2021 | 2023 | Line Cook • Cervo's • 2023—Present | |||
| Catering Server | 2022 | 2023 | ||||
| General Manager | Apr 2019 | Nov 2022 | Assistant to the Director - Int’l Program • The Museum of Modern Art | |||
| Executive Sous Chef | 2020 | Nov 2022 | Kitchen Manager • Wythe Hotel • Jan 2023—Present | |||
| Host | Jun 2022 | Nov 2022 | Maître d' & Server • Chateau Royale • Sep 2025—Present | |||
| Line Cook | Mar 2022 | Oct 2022 | Event Chef • Le Crocodile • Sep 2024—Jan 2025 | |||
| Caterer | Aug 2022 | Oct 2022 | Server • Public Records • Oct 2022—Oct 2023 | |||
| Catering and Events Chef | May 2022 | Sep 2022 | Sous Chef • Druthers Brewing Company • 2022—2023 | |||
| Pizza Cook | Sep 2021 | Jul 2022 | Server • Casino Restaurant • Apr 2023—Aug 2024 |
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