No. 9 Park
Permanently Closed
9 Park St, Boston, MA 02108
European, Italian, French, New American
Fine Dining, Restaurant Group, Upscale Casual, Wine Bar
Part of Barbara Lynch Collective
51-100 Employees • 65 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Maitre D | Feb 2016 | Jul 2018 | Front Server • Percy • May 2025—Present | |||
| Captain | Apr 2017 | Jul 2018 | Sommelier • The Alston • May 2025—Present | |||
| Line Cook | Jun 2017 | Jun 2018 | Kitchen Manager • General Irving • Dec 2020—Present | |||
| Line Cook | Oct 2017 | Jun 2018 | Chef de Cuisine • Opus Newton • Mar 2026—Aug 2026 | |||
| Captain | Jul 2017 | May 2018 | Server • Pairings Bistro • Aug 2021—Present | |||
| Garde Manger | Sep 2017 | Dec 2017 | Server • Assaggio Restaurant • Dec 2017—Dec 2018 | |||
| Sous Chef | May 2013 | Aug 2017 | Executive Chef • The Inn at Burklyn and Restaurant • Apr 2026—Present | |||
| Dining Room Manager | May 2015 | Jan 2017 | General Manager • Sportello • Jul 2018—Present | |||
| Pastry Sous Chef | May 2016 | Jan 2017 | Head Baker • The Donut + Dog • Apr 2019—Present | |||
| Sous Chef | May 2013 | Aug 2016 | Sous Chef • The Dabney • May 2023—May 2024 | |||
| Line Cook | Jan 2012 | 2016 | Executive Chef • Murray's Tavern • Apr 2021—Present | |||
| Line Cook | Mar 2013 | Jun 2015 | Chef de Cuisine • Sofra Bakery & Cafe - Cambridge • May 2024—Present | |||
| Chef Tournant | Apr 2013 | Aug 2014 | Executive Sous Chef • Menton • Mar 2016—Present | |||
| Host / Reservationist | Apr 2014 | Aug 2014 | Wine Manager • Barbara Lynch Gruppo HQ • Jul 2017—Present | |||
| Bartender | Mar 2012 | May 2014 | Senior Director of Operations • Resident Ventures Inc. • May 2021—Present | |||
| Captain / Lead Server | Sep 2011 | Feb 2014 | FOH Manager • Rioja • Sep 2014—Present | |||
| Private Events Manager | Jan 2009 | Sep 2013 | Marketing Manager • Barbara Lynch Gruppo HQ • Jul 2015—Present | |||
| Lead Server | Jul 2012 | Apr 2013 | Beverage Manager • Red Rooster Harlem • Apr 2016—Present | |||
| Line Cook | Oct 2012 | Feb 2013 | Chef Manager • Crisp Kitchen & Juice • Sep 2021—Jan 2022 | |||
| Culinary Stagiaire | Nov 2011 | Mar 2012 | Line Cook • Cotogna • Jul 2013—Present | |||
| Sous Chef | Mar 2008 | Jul 2011 | Executive Chef • The Mulholland • Oct 2023—Present | |||
| Line Cook | Mar 2010 | Nov 2010 | Executive Chef • Owen + Alchemy • Aug 2016—Present | |||
| Pastry Cook | Aug 2009 | Oct 2010 | Pastry Chef • Hotel Commonwealth • Jun 2021—Dec 2021 | |||
| Garde Manger | May 2010 | Aug 2010 | General Manager and Sommelier • Marche Wine Bar and Restaurant • Dec 2015—Present |
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