Dyllan’s Raw Bar Grill

1054 31st St NW, Washington, DC
Oyster Bar / Raw Bar, Seafood, American
Fine Dining, Restaurant Group, Upscale Casual
26-50 Employees • 6 Employees on Culinary Agents

About

A canal-side, historic warehouse in the heart of Georgetown offering a modern raw bar, fresh seafood and regional American cuisine prepared to perfection.

Followers (36)

  • Carlos Ramirez
    General Manager Food Service Management
    Washington, D.C.
  • Anthony Thomas

  • Marco Vanegas
    Bartender
    Fairfax, VA
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Andra Johnson
    Managing Partner and Beverage Director
    Serenata & Zumo

Employees (6)

  • Joann Donis
    Restaurant Manager
    Aug 2018—Present
  • Sarah Gordon
    Server
    2019—Present
  • ERICK PORTILLO CONTRERAS
    Food Runner
    Feb 2019—Dec 2019
  • Current (2) 
     Former (4)