Dyllan’s Raw Bar Grill

Permanently Closed

1054 31st St NW, Washington, DC

Oyster Bar / Raw Bar, Seafood, American

Fine Dining, Restaurant Group, Upscale Casual

26-50 Employees • 6 Employees on Culinary Agents

Carlos Ramirez

General Manager Food Service Management

Washington, D.C.

Anthony Thomas

Marco Vanegas

Bartender

Fairfax, VA

John Davis

D.C., DC

Ciriaco Batz

Food Runner

Derrick Odom

Prep Cook

Victor Contreras

Line Cook

Anne-Elyse Barnwell

Chef de Cuisine

Washington D.C. Metro Area

Troy Ledbetter

Temple Hills, MD

Anthony Vilela

Busser

Jermaine Powell

Timothy Calhoun II

Chef de Partie

Oklahoma City, OK