San Morello

Server

Chef

“Experienced hospitality professional with over 20 years in the restaurant industry, working as cook, waiter, manager, and owner-operator. Well organized, responsible, and punctual, with strong attention to dish presentation, cleanliness, and product quality. Passionate about exploring new culinary options and proudly representing Oaxacan Mexican cuisine, with deep knowledge of traditional flavors — especially in chicken dishes.”

FOH Staff

Sales Consultant/Retail Account Specialist

Hospitality industry professional