San Morello

1400 Woodward Ave, Detroit, MI 48226

Italian, American

Upscale Casual, Restaurant Group

11-25 Employees • 5 Employees on Culinary Agents

Awards
AAA Four Diamond
2020
About

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving a... Read more

Followers (56)
  • Tarek Raslan
    Chef de Cuisine
    Liverpool Street, Ashburn, VA
  • Ashley Shufford

    Detroit
  • leon lowe

    Eastpointe, MI
  • See all
Open (5)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (5)
  • Tricia Davila
    Front of House Manager
    2018—Present
  • Jessica Leung
    Executive Pastry Chef
    Nov 2018—Present
  • Katelyn Szwed
    Host / Hostess
    2019—Present
  • Current (3) 
     Former (2)