Johnson & Wales University - Providence

321 Harborside Boulevard, Providence, RI, United States
College / University - Degree Program
11-25 Employees • 112 Employees on Culinary Agents
1 Employee Recommendation

Followers (99)


Alec Gross
Private Chef

New York, NY
Jasmine Williams
Hollywood, FL
Mike Neubauer
Sous Chef

Bedford, NY
Nicole Lacker
Bartender

Nicole Lacker
Bartender

Gabriel Wroblewski
Cook II at Wegman's

Devon, PA
Katia Green
Culinary Arts/Food and Beverage Management student at Johnson & Wales University (Class of 2020) looking for internship opportunities in fine dining venues in the U.S. or Europe.

New York, NY
Katia Green
Culinary Arts/Food and Beverage Management student at Johnson & Wales University (Class of 2020) looking for internship opportunities in fine dining venues in the U.S. or Europe.

New York, NY
Katia Green
Culinary Arts/Food and Beverage Management student at Johnson & Wales University (Class of 2020) looking for internship opportunities in fine dining venues in the U.S. or Europe.

New York, NY
Katia Green
Culinary Arts/Food and Beverage Management student at Johnson & Wales University (Class of 2020) looking for internship opportunities in fine dining venues in the U.S. or Europe.

New York, NY
Dimitri Spiropoulos
Assistant General Manager/Sommelier

New York, NY
Jordan Britt
Pastry Cook

Stamford, CT