Boucherie - Union Square
225 Park Ave S, New York, NY 10003, USA
French, Steakhouse
Upscale Casual, Casual Dining
Part of The Group
51-100 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Barista | Oct 2017 | Mar 2019 | Bartender • Avra Estiatorio • Aug 2025—Present | |||
| Captain | Jan 2018 | Aug 2018 | Senior Captain • Milos Cafe • Jan 2019—Present | |||
| Lead Line Cook | Feb 2017 | May 2018 | Lead Line Cook • Halifax Restaurant • Aug 2024—Present | |||
| LEAD SOMMELIER — PRE-OPENING TEAM | 2016 | 2017 | Beverage Consultant • www.WineKeyNYC.com • Jan 2010—Present | |||
| Assistant General Manager | Jan 2015 | Dec 2015 | Breakfast/Lunch Manager • Thai Diner • Jan 2024—Jan 2026 | |||
| Host | Jun 2014 | Jul 2015 | Host / Reservationist • American Cut - Midtown • Apr 2022—Dec 2025 | |||
| Server | Sep 2010 | Server • Zuma • Jun 2021—Mar 2022 |
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