Aster Hall

900 North Michigan Avenue, Chicago, IL

New American

Bar / Lounge, Fast Casual, Cafe, Casual Dining

Part of Hogsalt

101-200 Employees • 31 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Followers (38)
  • Anna Heerwagen
    Catering / Event Manager
    Chicago, IL
  • Arturo Medrano
    Server/ bartender
    Chicago, IL
  • Vicente Atilano
    Line Cook
    Chicago, IL
  • See all
Open (4)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($85k - $120k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)
  • Line Cook (Earn up to $960 Per Week)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jean Tomaro
    Co-Founder & Beverage Specialist
    Hogsalt
  • Kimberly Galban
    Chief Operating Officer
    Hogsalt
Employees (31)
  • Tim Hollingsworth
    Bartender
    Nov 2018—Present
  • Ridrigo Marin
    Busser
    2019—Present
  • Nelson Mendi
    Sous Chef
    Apr 2019—Present
  • Current (8) 
     Former (23)