Aster Hall

900 North Michigan Avenue, Chicago, IL

New American

Bar / Lounge, Fast Casual, Cafe, Casual Dining

Part of Hogsalt

101-200 Employees • 44 Employees on Culinary Agents

I Want to Work Here

About

Links

Followers (44)

Anna Heerwagen
Catering / Event Manager
Chicago, IL
Arturo Medrano
Server/ bartender
Chicago, IL
Vicente Atilano
Line Cook
Chicago, IL
See all

Jobs (6)

Lead Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $25.00)
Food Runner

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.00) plus tips
Bartender

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00) plus tips
Prep Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $20.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $21.00)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $75k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Jean Tomaro
Co-Founder & Beverage Specialist
Hogsalt
Kimberly Galban
Chief Operating Officer
Hogsalt

Employees (44)

Tim Hollingsworth
Bartender
Nov 2018—Present
Ridrigo Marin
Busser
2019—Present
Nelson Mendi
Sous Chef
Apr 2019—Present
Current (14)
•
Former (30)