Auguste Escoffier School of Culinary Arts - Austin Campus

Private Chef

I have my associates degree in Culinary arts. I am very passionate about working in the kitchen and I take my responsibilities seriously. I am very experienced in fast pace work environments and i use to account for all supplies & food cost . I’ve worked expo , line , prep & dessert / gourmet I’ve managed kitchens & I learned from the best.

Private Chef Owner/Post Service Meal

Catering Chef

Laundry Attendant

Line Cook

Lead Line Cook

Team Member

Self-starter | Quick Study | Avid Foodie | Passion for Community Outreach

Line Cook/Prep Cook

Commissary Cook

Personal Chef

Operations & Training

Chef de Partie

BREAD BAKER

Junior Baker

Chocolatier

Prep Cook/ Line Cook/ Oyster Bar

Office Assistant

Pastry Chef

Head Line Cook

Cook II