Pêche Seafood Grill

Line Cook

Hello fellow culinary professionals I'm delighted to be in the community with you and would be happy to with you.

Sous Chef

Sous Chef

"Fire & Knives. Rhythm & Time."

Line Cook

Experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Restaurant Management, Food & Beverage, Event Planning, Sales, Public Relations, and Customer Service. Strong business development professional. Level 1 Sommelier from The Court of Master Sommeliers.

Line Cook

Sous Chef