The current students and alumni linked to this business are based on member profile data.
antonio franklin
Restaurant Manager
Tallahassee, FL
Bruno Martin
Executive Chef
Cullowhee, NC
Chris DeMorrow
Chef Brendon Edwards
Dearborn Heights, MI
Curtis Brown
Line Cook
Kingfield, ME
Danny Gonzalez
Sous Chef
Hesperia, CA
Dominick Rosato
Chef/Founder
Oradell, NJ
Frank Rivero
Cook I
Miami, FL
Gregory Brown
Sous Chef
Fort Walton Beach, FL
Gustavo Rodridguez
Cooking is my Art.
Deltona, FL
Kenneth Brown
Executive Sous Chef
Toledo, OH
Malachi Matthews
Line Cook
Michael Goodwick
Executive Chef
Babylon, NY
Michelle Rutherford-Smith
Executive Chef and Director Of Culinary
Charlotte, North Carolina
Monica Padro
Executive Chef | F&B Director | Culinary Systems Consultant | ServSafe Proctor
Lake Placid, NY
Reynaldo Landero
Chef de Cuisine
Nassau, Bahamas
Robert Phillips CEC CCA HGT AAC
Panorama City, Los Angeles, CA
Victoria Sonora
Certified Chef with experience in restaurants, hotels, senior living, and bakeries. Looking to expand knowledge in all areas with a focus on business operations.
Mead, CO
William Torres
Executive Chef
