Sorrel Restaurant

Culinary Specialist

Chef, Food Stylist, Recipe Developer

J1 Training

Sous Chef

Kitchen Prep Cook / Dishwasher / FoodRunner / Bar Back

Experienced server with over seven years’ experience across fine and casual dining. Warm, attentive, and calm under a full section, with strong wine and menu knowledge and a team-first approach.

Hospitality & Restaurant Professional

A highly accomplished hospitality-focused manager and sommelier (WSET III) with over ten years of experience translating hospitality strategy and sales expertise business growth. A respected and motivated leader with strong organizational and prioritization skills, I champion high standards through clear, patient communication. As a sommelier, I value not only the history, land, and people behind each wine, but also the meaningful connections created when a bottle it is shared and paired with the perfect meal.