Atomix

Server

Current student at the Culinary Institute of America for Culinary Science. I am an aspiring cook looking to further my culinary expertise.

Chef de Partie

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Captain

Restaurant Supervisor

Director of Operations

Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable