Atomix

Professional restaurant manager focused on guest hospitality and staff education.

Line Cook

Server,Barback

Server

Line Cook & Bartender

Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.

Production Cook

Chef de Cuisine

General Manager

Executive Chef

R+D Chef