Miller Union
999 Brady Ave NW, Atlanta, GA, United States
American, Southern
Fine Dining, Upscale Casual
Part of Miller Union and Madeira Park
26-50 Employees • 26 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2023 | Present | ||||
| Assistant Chef | Jan 2025 | Present | Line Cook • Falling Rabbit • Jan 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Garde Manger | Apr 2026 | Jul 2026 | Cook • Kitty Dare • Jun 2024—Present | |||
| Server/Bartender | Jan 2024 | Oct 2024 | Server • St. Cecelia • Nov 2024—Present | |||
| Server | Oct 2021 | Oct 2023 | Server • Aria • Jun 2021—Present | |||
| Host | Jan 2022 | Aug 2023 | Server • Bacchanalia • Aug 2023—Present | |||
| Bar Manager | Mar 2022 | Aug 2023 | General Manager /Beverage Director • Electric Hospitality, LLC • Aug 2023—Present | |||
| Server | Nov 2022 | Mar 2023 | Showroom Assistant • August Showroom, DTLA • Jul 2023—Jan 2024 | |||
| Front-of House Manager | Jan 2021 | Jan 2023 | Lead Server • Nàdair • May 2024—Present | |||
| Line Cook | Jul 2022 | Aug 2022 | Sous Chef • Warwick Country Club • Aug 2023—Present | |||
| Line Cook | Jul 2021 | Jan 2022 | Sous Chef • Bully Hill Vineyards • May 2024—Present | |||
| Cook | 2019 | 2020 | Bartender • OSITO • 2022 | |||
| Sous Chef | Jan 2018 | Apr 2019 | Chef • Little Fox • Oct 2022—Present | |||
| Chef de Partie | 2019 | 2019 | Sous Chef • Lazy Bear • 2023—2024 | |||
| Host / Hostess | 2016 | 2018 | Server • Takorea • 2018—Present | |||
| Lead Line Cook | Jul 2013 | May 2017 | Culinary Instructor • The Cook's Warehouse • Mar 2020—Present | |||
| Garde Manger | Jan 2016 | 2017 | Rôtisseur • Zephyr at Hotel Phoenix • 2026 | |||
| Pastry Assistant | Feb 2016 | Sep 2016 | Executive Pastry Chef • Kimball House • Feb 2018—Sep 2019 | |||
| Server | Mar 2016 | Aug 2016 | Kitchen Server • Friday Saturday Sunday • 2016—2018 | |||
| Assistant Pastry Chef | Jun 2012 | Nov 2014 | ||||
| Assistant Pastry | Aug 2013 | Jan 2014 | Pastry Chef • La Valencia Hotel • Aug 2019—Mar 2020 | |||
| Sous Chef | Jan 2010 | Dec 2013 | Executive Sous Chef • Herbsaint • Mar 2023—Oct 2023 | |||
| Culinary Stagiaire | Aug 2013 | Aug 2013 | Chef de Cuisine • Kindred • Mar 2021—Aug 2022 | |||
| Garde Manger | Feb 2013 | Jul 2013 | Chef de Cuisine • Railroad Station Bar and Grill • Nov 2014—Jan 2015 | |||
| Junior Sous Chef | Aug 2008 | Aug 2011 | Private Chef/Owner & Consultant • Mouthfeel Collective • May 2020—Present | |||
| Line Cook | Sep 2010 | May 2011 | Sous Chef • The Cockentrice • Dec 2014—May 2015 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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