Miller Union

999 Brady Ave NW, Atlanta, GA, United States

American, Southern

Fine Dining, Upscale Casual

26-50 Employees • 8 on Culinary Agents

Awards
Best Chef: Southeast
2017 - Steven Satterfield
About

(678) 733-8550

Followers (2)
  • george barrow
    Kitchen Supervisor
    Greater Atlanta Area
  • Ms Harris

    New York, NY
Open (1)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (8)
  • Mykel Burkhart
    Sous Chef
    Jun 2017—Present
  • Tony Williams
    Host / Hostess
    2016—2018
  • Yesenia Justiniano
    Pastry Assistant
    Feb 2016—Sep 2016
  • Current (1) 
     Former (7)