Miller Union

999 Brady Ave NW, Atlanta, GA, United States

American, Southern

Fine Dining, Upscale Casual

26-50 Employees • 18 Employees on Culinary Agents

Best Chef: Southeast
2017 - Steven Satterfield

(678) 733-8550

Followers (6)
  • george barrow
    Banquet Cook, line cook, prep
    Greater Atlanta Area
  • Ms Harris
    Personal Chef / traffic control flagger
    Jamaica, Queens, NY
  • Aften Amey
    Line cook /jack of all trades
    Atlanta, GA
  • See all
Open (1)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $19.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Steven Satterfield
    Co-Owner and Executive Chef
    Miller Union
Employees (18)
  • Mykel Burkhart
    Chef de Cuisine
    Jun 2017—Present
  • Mark Wasco Jr
    Sous Chef
    Sep 2020—Present
  • Liam McTiernan
    Oct 2022—Present
  • Current (3) 
     Former (15)