Miller Union

999 Brady Ave NW, Atlanta, GA, United States

American, Southern

Fine Dining, Upscale Casual

26-50 Employees • 12 Employees on Culinary Agents

Best Chef: Southeast
2017 - Steven Satterfield

(678) 733-8550

Followers (3)
  • george barrow
    Kitchen Supervisor
    Greater Atlanta Area
  • Ms Harris

    New York, NY
  • Aften Amey
    Front of House Staff
    Atlanta, GA
Open (1)
  • Junior Sous Chef

    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Steven Satterfield
    Co-Owner and Executive Chef
    Miller Union
Employees (12)
  • Mykel Burkhart
    Sous Chef
    Jun 2017—Present
  • Mark Wasco Jr
    Sous Chef
    Sep 2020—Present
  • Nathan Bernard
    Chef de Partie
    Jul 2021—Jan 2022
  • Current (2) 
     Former (10)