Estiatorio Milos - Midtown

125 West 55th Street, New York, NY, United States
Seafood, Mediterranean, Greek
Fine Dining
26-50 Employees • 151 Employees on Culinary Agents
3 Employee RecommendationsSee Details

Followers (85)


Beatrice Mainardi
I am a dedicated hospitality professional and Event Sales Manager with over a decade of experience in luxury hospitality, combining strong operational expertise with a passion for creating exceptional guest experiences. My career has evolved from floor management into event sales and coordination, where I have developed a particular passion for building client relationships, executing memorable events, and delivering thoughtful, highly personalized experiences. My background in hospitality has given me a strong understanding of both the operational and sales sides of the business, allowing me to approach each event with attention to detail, creativity, and a commitment to excellence. I am passionate about continuing to grow in event sales and management while bringing the highest standards of service to every opportunity. In addition to my hospitality career, I studied Interior Design at NYSID, a passion that continues to influence my creativity and eye for detail. The combination of hospitality, event expertise, and design sensibility allows me to bring both precision and vision to the way I approach events, client relationships, and guest experiences.

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