Estiatorio Milos - Midtown
125 West 55th Street, New York, NY, United States
Seafood, Mediterranean, Greek
Fine Dining
Part of Estiatorio Milos
26-50 Employees • 140 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Assistant General Manager | Jun 1997 | Present | ||||
| Captain / Lead Server | Nov 2003 | Present | ||||
| Backwaiter | Jun 2013 | Present | ||||
| server/wairer | Aug 2013 | Present | ||||
| Captain | Nov 2013 | Present | ||||
| AGM | Oct 2014 | Present | ||||
| Chef, Specialty Foods Director | Jan 2015 | Present | ||||
| General Manager | Mar 2015 | Present | Bevarage Director • Tutto Il Giorno • May 2014—Present | |||
| Assistant General Manager | May 2016 | Present | ||||
| Host / Hostess | 2017 | Present | ||||
| Manager | Apr 2017 | Present | ||||
| Back Server | Apr 2017 | Present | ||||
| Barista | 2018 | Present | ||||
| Server | Feb 2019 | Present | ||||
| Front of House Manager | Dec 2019 | Present | ||||
| Operations Manager | Feb 2021 | Present | ||||
| Server | Nov 2022 | Present | ||||
| Assistant Server | Nov 2022 | Present | ||||
| AGM | Dec 2022 | Present | ||||
| Waiter / Waitress | Dec 2022 | Present | ||||
| Bartender | Jan 2023 | Present | ||||
| Reservationist | Mar 2023 | Present | ||||
| Food Runner | Mar 2014 | Present | ||||
| Sommelier | Mar 2017 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Payroll/Benefit Manager | Oct 2024 | May 2025 | ||||
| Captain | Jul 2021 | Apr 2025 | ||||
| Hostess | Nov 2024 | 2025 | Food and Beverage Manager • Motto by Hilton New York City Chelsea • Apr 2025—Present | |||
| Busser | Jan 2024 | Nov 2024 | Housekeeper • Hostel ARA • May 2025 | |||
| Server | Jan 2024 | Sep 2024 | ||||
| Dishwasher | Mar 2024 | Sep 2024 | ||||
| Host | May 2024 | Sep 2024 | Maitre D • LODI - Mattos Hospitality • Apr 2025—Present | |||
| LEAD BROILER COOK | Jan 2017 | May 2024 | Sous Chef • Seven Sins Bar • Mar 2024—Present | |||
| Hostess | Aug 2023 | Apr 2024 | ||||
| Chef | Sep 2017 | Feb 2024 | Sous Chef/Manager • The Maner Hotel • Oct 2024—Present | |||
| Operations Controller | Jan 2022 | Feb 2024 | Purchase/Procurement Manager • Fasano Restaurant New York • Oct 2024—Present | |||
| Line Cook | Jan 2022 | Jan 2024 | ||||
| Busser | 2022 | 2024 | ||||
| Floor Manager | 2023 | 2024 | ||||
| Lead Line Cook | Mar 2015 | Aug 2023 | ||||
| Busser | Jul 2023 | Busser • Avra Rockefeller Center • Jul 2023—Present | ||||
| Waiter / Waitress | Sep 2017 | Jul 2023 | Banquet Server • TemPositions Eden Hospitality • Feb 2024—Present | |||
| Line Cook | Oct 2022 | Jul 2023 | Event Catering Cook • Tapestry • Nov 2024—Present | |||
| Captain | Jan 2020 | Apr 2023 | Captain • Limusina • 2025—Present | |||
| Restaurant Director | 2020 | Mar 2023 | Beverage Director • Estiatorio Milos - Corporate • Mar 2023—Present | |||
| Executive Sous Chef | Mar 2022 | Mar 2023 | Executive Chef • Casa Dani • Apr 2023—Present | |||
| Busboy | Busboy • Bar Americain | |||||
| Busboy | Busboy • Aretsky's Patroon | |||||
| Bartender and Wine Sales | English Teacher • COLEGIO DISTRITAL REPUBLICA DE COLOMBIA |
Do you work here or have you worked here? Add yourself to this business's employee list.




