Buddakan - New York

75 9th Avenue, New York, NY, United States
Chinese, Asian
Upscale Casual
101-200 Employees • 277 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (328)


John Houston
Bartender

New York, NY
Shohel Rana
I am currently working on Wendy Restaurant

Jamaica, Queens, NY
Misael Romero
Server

New York, NY
Domenica Mata
Assistance manager / Barback

New York, NY
Kait Turner
Server

New York, NY
Kiyomi Suzuki
Hello, My name is Kiyomi Suzuki. I'm Japanese and Japanese/English bilingual. Right now, my position is omakase sushi restaurant server position at Azabu New York and Den/omakase at West village, Unfortunately this restaurant going to close this month. I’m looking for servers position. My family runs restaurant and restaurant/hospitality is my passion. I'm first learning new things and good team worker. And good addition to your team. Status-Green card NYS food protection certificate 2016- Thank you, Kiyomi Suzuki 917-834-3575 [email protected]

Brooklyn, NY
Patricia Joseph
Event Floor Manager / Support

New York, NY
Anirin Chanthakorn
Bartender

New York, NY
Inga Mikhaylova
***F & B HOSPITALITY GENERAL MANAGER. ***EXECUTIVE & ADMINISTRATIVE ASSISTANT TO C-LEVEL SUITE EXECS, PARTNERS AND OWNERS.

New York, New York
Matthew Gardner
Energetic and detail-oriented hospitality professional with over six years of experience in both fine dining and casual dining environments. Proven ability to deliver exceptional guest experiences through strong communication, organization, and multitasking skills. Demonstrated leadership in training staff, managing front-of-house operations, and maintaining high service standards. Creative and personable, with a commitment to providing a welcoming and efficient dining experience.

Johan Sierra
Busser

Woodside, NY
Ghis Piss
Attentive and versatile waiter with seven years of experience in a fast-paced fine dining restaurant and eight years of experience in the food industry. I started my journey as a busser and took the necessary time to master everything pertaining to bussing table professionally. However, my ambitions did not stop there so I quickly moved up the ladder by first training and becoming a runner, then a server. I am a versatile and efficient worker with an excellent customer service skills that are illustrated on the floor through professionalism. Finally, I strive to stay consistent in exceeding standards or policies in place for an ideal service. I am eagerly looking for a new opportunity with room for advancement while pursuing my goal to always thrive to serve better.

New York, NY