Events by RHC

Ambitious and creative Executive Chef with a notable career trajectory with over 10 years professional Culinary experience. Diverse background working at some of the most prestigious establishments in the world with references from highly acclaimed Executive Chef’s. Passionate about consultations for opening new restaurants, working seasonal with fresh produce, creating innovative dishes, meal presentation and improving restaurant ratings. Excellent communicator,hard worker, leader, and problem solver, skilled in managing and developing staff ,allweys humble and open to self development and innovation. PROFESSIONAL SKILLS ◦ Michelin Stars trained ◦ Experience with most major cuisines ◦ Strong kitchen management exp ◦ Certified Food Protection Manager ◦ Innovative restaurant and food concept design ◦ Trained in traditional and modern European cuisine including Nordic, French, Italian,modern American,Mediterranean and Asian cuisine ◦ Exceptional food prep processes, production, and kitchen skills ◦ Food safety and inventory control expert ◦ Banquet and catering experience ◦ Experience with vegan, vegetarian, kosher, and other cooking alterations for food sensitivities ◦ Perform with ease and efficiency under significant pressure in fast-paced environment .Cost Control and Food Budget .Traditional and Modern cooking techniques .Bakery and Pastry knowledge

Dishwasher

Contract Cleaner

Prep Cook