Events by RHC

554 W 48th St, New York, NY, United States

Event Catering

26-50 Employees • 47 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a... Read more

Followers (132)
  • Thomas Almario
    Sous Chef
    Miami, FL
  • David Addonizio
    Chef
    Brewster, NY
  • Olujimi Otulaja
    Culinary Instructor
    New York, NY
  • See all
Open (5)
  • Catering Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $22.00)
  • Cook - Bridgehampton NY


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $35.00)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $26.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $23.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Ian Rynecki
    General Manager
    Pippin Hill Farm & Vineyards
Employees (47)
  • Michael Eng
    Catering Chef
    May 2014—Present
  • Danielle Bilton
    Catering Chef
    Dec 2014—Present
  • Matthew Zafran
    Event Chef
    Jun 2016—Present
  • Current (20) 
     Former (27)