Events by RHC
554 W 48th St, New York, NY, United States
Event Catering
Part of Rhubarb Hospitality Collection
26-50 Employees • 64 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Catering Chef | May 2014 | Present | ||||
| Catering Chef | Dec 2014 | Present | Events Chef • Olivier Cheng Catering • Jan 2013—Present | |||
| Event Chef | Jun 2016 | Present | Chef & Owner • RUGGIES NYC • Feb 2016—Present | |||
| Event Chef | Sep 2018 | Present | Event Chef • Great Performances • Aug 2018—Present | |||
| Catering & Event Hosting | Jan 2019 | Present | Babysitter & Au Pair • Bell Family Company • May 2016—Present | |||
| Server | 2021 | Present | Maitre D • PEAK Restaurant • 2020—Present | |||
| Food and Beverage Supervisor | 2021 | Present | ||||
| Waiter / Waitress | 2021 | Present | ||||
| executive sushi chef | Mar 2021 | Present | ||||
| Event Server | Apr 2021 | Present | ||||
| Private Events Server/Banquet Server | Aug 2021 | Present | ||||
| Food and Beverage Supervisor | Oct 2021 | Present | ||||
| Event Chef | 2022 | Present | ||||
| Chef de Cuisine | Feb 2022 | Present | ||||
| Executive Sous Chef - Chef De Cuisine | Oct 2022 | Present | ||||
| Event Cook | 2023 | Present | Event Pastry Chef • Oliver Cheng Catering • 2016—Present | |||
| Lead Chef | 2023 | Present | ||||
| Waiter / Waitress | Jan 2023 | Present | Server and Bartender • Cipriani Restaurant New York • 2021—Present | |||
| Catering Chef | Mar 2023 | Present | Restaurant Manager • Areas USA Inc • 2018—Present | |||
| Banquet Server | Aug 2023 | Present | ||||
| Core Kitchen Assistant | Sep 2023 | Present | Lead Event Chef • Deborah Miller Catering & Events • May 2022—Present | |||
| Catering Server | Oct 2023 | Present | ||||
| receiving manager | Mar 2024 | Present | ||||
| Pastry Assistant | Sep 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Catering Cook | Nov 2022 | Jun 2026 | Event / Prep Cook • Olivier Cheng Catering and Events • Oct 2021—Present | |||
| Catering Chef | Feb 2024 | Jun 2026 | Junior Sous Chef • Reyna Hospitality • Nov 2025—Jun 2026 | |||
| Procurement and Logistics Manager | Jun 2025 | Apr 2026 | Purchasing Manager • TAO Group Hospitality - New York • May 2022—Present | |||
| Procurement and Logistics Manager | Jun 2025 | Feb 2026 | ||||
| Retail Associate / Cashier | Jun 2024 | Aug 2024 | ||||
| Bar Captain | Aug 2022 | Jul 2024 | Venue Operations Manager • PEAK Events • Aug 2024—May 2026 | |||
| Cook II | Aug 2023 | Mar 2024 | Kitchen Manager • Bright Side • Mar 2024—Present | |||
| Maitre D | Sep 2023 | Mar 2024 | Back Server • Jean-Georges Restaurant @ The Four Seasons • Mar 2024—Present | |||
| on call server | 2022 | 2024 | Server • Deborah Miller Catering & Events • Present | |||
| Chef de Partie/Lead Chef | 2009 | Sep 2023 | Chef de partie and Sous Chef • Freelancing • 2024—Present | |||
| Assistant Kitchen Manager | Feb 2023 | May 2023 | Sous Chef • The Dominick Hotel • Apr 2023—Jun 2026 | |||
| Back of House Manager | 2023 | 2023 | ||||
| Kitchen Porter | Aug 2021 | Apr 2022 | Lead Cook • Smashburger • Jan 2023—Aug 2023 | |||
| Sous Chef | 2021 | 2022 | Sous Chef • RH Guesthouse - New York • Sep 2024—Present | |||
| Event Chef | Apr 2019 | Mar 2020 | Private Chef • Permanent Mission of Belgium • Mar 2020—Present | |||
| Prep Cook / Line Cook | Mar 2018 | Jan 2020 | Prep Cook / Line Cook • 1 Hotel Brooklyn Bridge • Jun 2025—Jan 2026 | |||
| Banquet Captain | Jul 2017 | Apr 2019 | Lead Server • Hugh Groman Catering • Jun 2021—Present | |||
| Director of Events | 2019 | 2019 | Director of Events • LELIE Rooftop @ Gansevoort Meatpacking NYC • Aug 2018—Present | |||
| Server | 2015 | 2018 | Front Desk Associate • Kinespirit • 2016—2018 | |||
| Server | 2017 | 2018 | Server • Feast & Fêtes • 2017—Present | |||
| Visual Assistant | Jun 2017 | Oct 2017 | Senior Event Producer • Ovando • 2023—Present | |||
| Event Chef | Jun 2014 | Aug 2017 | Commissary Manager • Cescaphe • Jan 2023—Present | |||
| Line Cook | ||||||
| Waiter |
Do you work here or have you worked here? Add yourself to this business's employee list.
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