Angler

Busser and food runner

Soon to be culinary school graduate with four years of prior restaurant experience, seeking to continue to improve my cooking skills in San Francisco.

Sommelier and Wine Educator

Floor manager, Bartender, Server

Administrative Office Clerk

Kitchen technician

Waitress

Customer Service Manager

“Those who dare to fail miserably can achieve greatly.” -John F. Kennedy

Wine / Service Director/Assistant GM /Beverage Program Specialist