Angler

Pastry Chef/Owner of Fern and Aurora

Executive Chef - Private Chef - Culinary Consultant

Wok Station

Executive Chef

Chef de Partie (Line Cook) at Nari

Imaginative and meticulous chef with a passion for creating nourishing, memorable food experiences and leading high-performing kitchen teams. Grounded in strong culinary fundamentals and known for an innovative, evolving repertoire, with experience that includes bar and front-of-house operations—offering a unique, well-rounded perspective on guest satisfaction. Proven mentor and team leader dedicated to fostering a collaborative, growth-minded kitchen culture while delivering consistent quality, efficiency, and hospitality.

Executive Chef