Currently enrolled in the CIA's Accelerated Culinary Arts Program (ACAP) - Graduating April '25 | B.A. - Duke University '21
Napa, CA
Luis Rojas Ortiz
Experienced Hospitality Professional | 8+ Years in Fine Dining | Expert in Guest Relations, Teamwork, and Service Excellence
Geary Street, San Francisco, CA
Oscár Humberto Ludwig Pérez
Barista / Casier / Prep Cook / Runner
Oakland, CA
Alissa Fabry
Hospitality Professional | Experienced Server & Barback | Fun, Outgoing, Personable | Skilled in Guest Service, Cocktail Preparation & Herbalist | Team Support
