Frenchette

Bartender

347-469-4465 [email protected]

Server

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

Line Cook

Line and Prep Cook

Captain

Line Cook/Back Server

Server

Cook III

Lead Line Cook