Frenchette
241 W Broadway, New York, NY 10013
French
Upscale Casual
Part of Frenchette Group
51-100 Employees • 90 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server, Bartender | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jul 2022 | May 2023 | Prep Cook • Kernel • Jan 2024—Feb 2024 | |||
| Host | Oct 2021 | Feb 2023 | Host • Le Rock • Dec 2022—Present | |||
| Barback | Aug 2018 | Dec 2022 | Food Runner • Rafs • Mar 2024—Present | |||
| Food Runner | Mar 2021 | Nov 2022 | Food Runner • Cote Korean Steakhouse - New York • 2020—Present | |||
| , barback | Mar 2018 | Sep 2022 | ||||
| backserver | Feb 2021 | Sep 2022 | ||||
| Server | Aug 2021 | Sep 2022 | Server • Claud • Apr 2023—Sep 2024 | |||
| Bartender | Feb 2022 | Sep 2022 | General Manager • Foul Witch • Apr 2023—Apr 2024 | |||
| Hostess and Social Media Assistant | Jul 2021 | Aug 2022 | Freelance Social Media Manager • Eugi Park • Aug 2024—Present | |||
| buser | Apr 2019 | Jun 2022 | Buser • Mischa • Apr 2023—Present | |||
| Junior Sous Chef | Aug 2021 | Jun 2022 | Tournant • The Harbor House Inn • Sep 2023—Present | |||
| Hot Line Cook AM and PM | Jan 2022 | May 2022 | Interim General Manager • Joint Venture Restaurant Group • Dec 2022—Mar 2024 | |||
| Busser | Feb 2021 | Mar 2022 | ||||
| Service Manager | Apr 2021 | Jan 2022 | Director of Operations • Casa Clorinda • Jan 2022—Present | |||
| Wine Steward | Jun 2021 | Jan 2022 | Owner • Plus de Vin • Feb 2024—Present | |||
| Pastry Sous Chef | 2018 | 2022 | Executive Pastry Chef • Le rock • 2022—Present | |||
| GM | 2019 | 2022 | Managing Partner • Cafe Spaghetti • 2022—Present | |||
| Line Cook | 2019 | 2022 | Sous Chef • Le Veau d'Or • Feb 2025—Present | |||
| Bartender | 2019 | 2022 | Bartender • The Commerce Inn • 2022—Present | |||
| Front Server | 2020 | 2022 | Food Runner • La Mercerie • Mar 2024 | |||
| Lead Pastry Cook | Sep 2021 | Nov 2021 | Pastry Cook • Al Coro • May 2022—Dec 2023 | |||
| Sous Chef | Apr 2019 | Sep 2021 | Chef • Bear Lake Reserve • Jun 2024—Dec 2024 | |||
| Sous Chef | 2018 | 2021 | Chef • Bear Lake Reserve • Jun 2024—Dec 2024 | |||
| Server | 2018 | 2021 | Server • Le Rock • 2022—Present |
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