The Langham, Boston

250 Franklin St, Boston, MA, United States

Luxury Hotel

201-500 Employees • 9 Employees on Culinary Agents

AAA Four Diamond
AAA Four Diamond

(617) 451-1900

Followers (3)
  • Matthew O'Hare
    Bartender/ Manager/Server

  • SarahSarah Gibbons

    Boston, MA
  • Luis Gomes

    Boston, MA
Open (2)
  • Concierge

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tab Volpe
    Pastry Chef
    Harvest, Bistro du Midi
Employees (9)
  • Sean Morrison
    Chef de Cuisine
    Feb 2015—Present
  • Sathya Keerthi
    Junior Sous Chef
    Mar 2023—Present
  • Astrid Blanco
    Line Cook
    Apr 2023—Present
  • Current (3) 
     Former (6)