Fausto

348 Flatbush Ave, Brooklyn, NY 11238, United States

American

Upscale Casual

26-50 Employees • 35 Employees on Culinary Agents

About

Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian traditi... Read more

Followers (36)
  • Adam Cohen
    Server
    Brooklyn, New York
  • Maureen Rogers

    New York, NY
  • Adam Waddell
    Hospitality Professional and Sommelier
    New York, NY
  • See all
Open (5)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Wood Oven Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $24.00)
  • Pasta Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $24.00)
  • Garde Manger


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Joe Campanale
    Owner and Beverage Director
    Annona Wine, Fausto, LaLou & Bar Vinazo
Employees (35)
  • Erin Shambura
    Chef/Owner
    Dec 2017—Present
  • Lark Omura
    Server
    2018—Present
  • Katrina Happe
    Server
    Apr 2018—Present
  • Current (11) 
     Former (24)