Gibsons Bar & Steakhouse

5464 N River Rd, Rosemont, IL, United States
Steakhouse
Fine Dining
32 Employees on Culinary Agents

About

(847) 928-9900

Followers (26)

  • Janelle Schroeder
    Human Resources
    Chicago, IL
  • Benjamin Batty
    An Experienced Professional Server with a Passion for Food and Dining.
    Chicago, IL
  • Kayla Mulliniks
    10 year service veteran who loves to cultivate and perform the perfect vibe that leaves her clients with memories for a lifetime!
    Los Angeles, CA
  • See all

Jobs (2)

  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $22.00)
  • Dishwasher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.50)

Employees (32)

  • kyriakos Mihalopoulos
    Server
    Aug 2015—Present
  • Andy Nguyen
    Line Cook
    Nov 2022—Present
  • Sergio Gonzalez
    Lead Line Cook
    May 2023—Present
  • Current (4) 
    •
     Former (28)