Craft

Hospitality Professional

Executive Chef

Line Cook

Assistant Baker

Butcher

Self-motivated and dependable while achieving high performance with mini supervision. able to demonstrate the ability to compel task accurately despite interruptions and completing demands.Extremely calm under pressure and has trained numerous amount of times, during high demanding environment, to understand directions the first time given. a very competent and fast learner with the ability to adapt to environments very efficiently.

As a profession Chef who has a great attitude as a team player, having passion, responsibility, and positive personalities. Recognized for exceptional ability to prepare all kinds of ingredients with precision and efficiency according to recipe specifications. Pay attention to organizing and sanitization skills.

Chef de Cuisine

Chef

Chef de Cuisine - Fausto

Culinary Externship